Cast Iron TADKA PAN with handle (Pre Seasoned)
Product Specifications: Wt. – 1.1 Kgs, Length – 22Cm, Width – 12Cm, Depth – 6Cm
Note: Cast Iron increases iron content of food & makes food taste better. Acidic foods or foods cooked for longer periods of time will accumulate the most iron. Even non-acidic and quick cooking foods, like eggs and fried potatoes, averaged a five-fold increase in iron content when cooked in an iron skillet.
Unlike other cookware cast iron / iron cookware improves with age, if maintained / on regular usage and its long lasting.
Usage: Cast iron / iron products can be used on stove, oven, grills and on campfires.
Maintenance: Wash your cast iron cookware by hand with small amount of soap. Dry with a cloth or paper towel, apply a very light layer of cooking oil or seasoning spray onto the surface of your cookware. Rub it evenly
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